Winter Lecture: “The Emergence of a True North Fork Cuisine”

Join North Fork Chef and Author John Ross for this fascinating free lecture, the first in Southold Historical Museum?s ?Farm to Table: A Not So New Concept? winter series.
Ross has been a professional chef since 1965 and was the chef/owner of Ross' North Fork Restaurant in Southold, NY for 27 years.  He is considered a pioneer of the Farm to Table movement. He cooked from scratch using local fresh ingredients procured from farm stands, seafood markets, and local wineries at a time when people were embracing convenience foods. He is the author of several books, "The Poetry of Cooking", "The Food and Wine of the North Fork", and "The Story of North Fork Wine?
Sponsored by Poliwoda Team of Douglas Elliman Real Estate.