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DTSTART:20240215T210000Z
DTEND:20240215T220000Z
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SUMMARY:Winter Lecture: “The Emergence of a True North Fork Cuisine”
DESCRIPTION:Join North Fork Chef and Author John Ross for this fascinating free lecture\, the first in Southold Historical Museum?s ?Farm to Table: A Not So New Concept? winter series.\n\nRoss has been a professional chef since 1965 and was the chef/owner of Ross' North Fork Restaurant in Southold\, NY for 27 years.  He is considered a pioneer of the Farm to Table movement. He cooked from scratch using local fresh ingredients procured from farm stands\, seafood markets\, and local wineries at a time when people were embracing convenience foods. He is the author of several books\, "The Poetry of Cooking"\, "The Food and Wine of the North Fork"\, and "The Story of North Fork Wine? \n\nSponsored by Poliwoda Team of Douglas Elliman Real Estate.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:12.0pt">Join North Fork Chef and Author John Ross for this fascinating free lecture\, the first in Southold Historical Museum?s ?Farm to Table: A Not So New Concept? winter series.</span><br>\n<span style="font-size:12.0pt">Ross has been a professional chef since 1965 and was the chef/owner of Ross' North Fork Restaurant in Southold\, NY for 27 years.&nbsp\; He is considered a pioneer of the Farm to Table movement. He cooked from scratch using local fresh ingredients procured from farm stands\, seafood markets\, and local wineries at a time when people were embracing convenience foods. He is the author of several books\, "The Poetry of Cooking"\, "The Food and Wine of the North Fork"\, and "The Story of North Fork Wine? </span><br>\n<span style="font-size:12.0pt">Sponsored by Poliwoda Team of Douglas Elliman Real Estate. </span><br>\n&nbsp\;<br>\n&nbsp\;
LOCATION:Southold Town Recreation Center\, 970 Peconic Lane\, Peconic\, NY 11958
UID:e.3612.769
SEQUENCE:3
DTSTAMP:20260417T193917Z
URL:https://business.northforkchamber.org/events/details/winter-lecture-the-emergence-of-a-true-north-fork-cuisine-769
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