Food & Beverage/Catering
Our bakery is proud to offer the finest quality pastries and cakes, as well as our signature line of artisan breads. Our style is traditional, eclectic and reminiscent of a time when village bakeries existed on Main street in every town on Long Island.
It is our mission to be that village bakery in every location we open. Our bakery products are made fresh daily on site, under the expertise and direct guidance of Keith Kouris, a master baker with more than 40 years of experience and a graduate of the French Culinary Institute’s International Bread Baking Program.